<Pooja> 
Ingredients:
Corn Flour for dusting
200 gm Water Chestnuts
Oil for deep-frying
For the batter
30 ml Oil
120 ml water
50 gms Corn Flour
Salt according to taste
150 gms Refined Flour
25 gms Baking powder
For the Sauce
? tsp Oil
1 tsp Corn Flour
2 tsps Soy Sauce
? tsp Garlic, chopped
Salt, Pepper and Sugar to taste
100 ml Vegetable Stock or Water
For the garnish
Spring Onions, finely shredded
Method:
Make the batter with all the given ingredients. For the Water-Chestnuts
Dust water chestnuts with dry corn flour. This ensures that the batter clings to the water chestnuts.
Deep fry water chestnuts till golden brown, making sure that there is enough batter on each piece and that they don''t stick to each other.
Drain excess oil on a paper towel.
For the sauce
Heat oil, saute garlic, till the flavours are released.
Add pepper, salt and soy sauce and saute some more.
Add vegetable stock or water chestnuts.
Immediately, add corn flour dissolved in a little water and quickly toss to evenly cost the water chestnuts.
Take off the heat and whites.
Ingredients:Corn Flour for dusting
200 gm Water Chestnuts
Oil for deep-frying
For the batter
30 ml Oil
120 ml water
50 gms Corn Flour
Salt according to taste
150 gms Refined Flour
25 gms Baking powder
For the Sauce
? tsp Oil
1 tsp Corn Flour
2 tsps Soy Sauce
? tsp Garlic, chopped
Salt, Pepper and Sugar to taste
100 ml Vegetable Stock or Water
For the garnish
Spring Onions, finely shredded
Method:
Make the batter with all the given ingredients. For the Water-Chestnuts
Dust water chestnuts with dry corn flour. This ensures that the batter clings to the water chestnuts.
Deep fry water chestnuts till golden brown, making sure that there is enough batter on each piece and that they don''t stick to each other.
Drain excess oil on a paper towel.
For the sauce
Heat oil, saute garlic, till the flavours are released.
Add pepper, salt and soy sauce and saute some more.
Add vegetable stock or water chestnuts.
Immediately, add corn flour dissolved in a little water and quickly toss to evenly cost the water chestnuts.
Take off the heat and whites.
You must login or register to post a reply!
Thread participants
